Oriental steamed fish
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Oriental steamed fish
  Fish    Chinese    Seafood  
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7863. Report a problem with this recipe.
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      Title: Oriental steamed fish
 Categories: Chinese, Seafood
      Yield: 6 Servings
 
      4    White fish steaks, about
           -3/4" thick
      1 tb Slivered fresh ginger root
    1/4 c  Orange juice
      2 tb Soy sauce
  1 1/2 ts Distilled white vinegar
    1/2 ts Brown sugar
      1 ts Sesame oil
      2    Green onions and tops,
           -minced
 
  Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
  ginger evenly over fish.  Set rack in large pot or wok of boiling
  water (do not allow water level to reach fish). Cover and steam 8 to
  10 minutes, or until fish flakes easily when tested with fork.
  Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar
  in small saucepan; bring to boil. Remove from heat; stir in sesame
  oil. Arrange fish on serving platter; sprinkle green onions over fish
  and pour sauce over all.
  
  Serves:  4 From: Kikkoman recipe booklet Posted 




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Recipe ID 7863 (Apr 03, 2005)

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