Oriental Stuffed Mushrooms
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Oriental Stuffed Mushrooms
  Mushrooms    Appetizers  
Last updated 6/12/2012 12:47:15 AM. Recipe ID 7868. Report a problem with this recipe.
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      Title: Oriental stuffed mushrooms
 Categories: Appetizers, Oriental
      Yield: 24 Servings
      2 tb Fresh lemon juice
     24 lg Mushroom stemmed *
      3 sl Lean bacon
    1/4 c  Minced onion
      4 ts Minced garlic
      2 tb Soy sauce
      1 tb Sesame seeds, toasted
    1/2 c  Fine fresh bread crumbs
      1 tb Bread crumbs for garnish
           Pepper to taste
      1    Scallion, sliced thin, for
  * Chop stems and leave caps whole In a large saucepan, combine 6 cups
  water with the lemon juice, add the mushroom caps, and bring the
  liquid to a boil.  Simmer the mushroom caps for 6 mintues, transfer
  tham to paper towels, and let them drain. (Blanching the mushroom
  caps will prevent them from wrinkling while they are baking.) In a
  skillet, cook the bacon over moderate heat until it is crisp,
  transfer it to paper towels, and let it drain.  Pour off all but
  1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the
  onion, the garlic, and the mushroom stems over moderately low
  heat,stirring, until the vegetables are softened, and add the soy
  sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon,
  crumbled, and pepper to taste. Cook the mixture, stirring, for 1
  minutes, or until it is slightly dry, divide it among the mushroom
  caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll
  pan. The mushrooms may be prepared up to this point 1 day in advance
  and kept covered tightly with plastic wrap and chilled. Sprinkle the
  remaining 1 tbsp bread crumbs over the mushrooms and bake the
  mushrooms in the middle of a preheated 325 F oven for 7 minutes, or
  until the filling is heated through. To make the filling crisper, the
  cooked mushrooms may be put under a preheated broiler about 4 inches
  from the heat for 1 minute. Garnish the mushrooms with the scallion.
  Makes 24 stuffed mushrooms.

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Recipe ID 7868 (Apr 03, 2005)

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