Title: Oriental style beef filets
 Categories: Beef, Oriental
      Yield: 4 Servings
 
      4    4 oz. beef filets
      1 ts Seasoned salt
      4 ts Soy sauce
      4 ts Vegetable oil
      1 c  Chopped peanuts
      8    Water chestnuts, coarsely
           Grated
      1 md Clove garlic,minced
    1/4 ts Lemon and pepper seasoning
    1/2 c  Snipped parsley

MMMMM---------------------AUGUST MOON SAUCE--------------------------
      1 tb Cornstarch
    1/2 ts Ground ginger
  2 1/2 tb Sugar
    3/4 c  Orange juice
      2 tb Small orange rind,slivered

MMMMM--------------------------GARNISH-------------------------------
           Remaining chopped peanuts
           Savoy or leaf lettuce
           Green onion flowers
 
  Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over
  filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together
  peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread
  mixture on top and sides of filets.Pat parsley on tops and sides.Place
  filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20
  minutes or until desired doneness.
  
  Sauce:  In small saucepan,combine cornstarch,ginger,sugar,orange
  juice and orange rind slivers.Cook over low heat,stirring
  constantly,for 5 minutes or until thickened.Remove filets to
  platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in
  small pitcher.Sprinkle remaining peanuts over tops.Surround with
  lettuce and green onion flowers.Serves 4.