Title: Oriental style meatloaf from live!/regis & ka
 Categories: Main dish, Meats, Beef
      Yield: 4 Servings
 
      1 tb Vegetable oil
    3/4 c  Chopped scallions with
           -greens inclu
      1 ts Chopped garlic
    1/2 c  Water chestnuts, drained and
           - choppe
    3/4 lb Ground beef
    3/4 lb Ground turkey
      1 ts Grated fresh ginger
    1/4 c  Fresh coriander leaves
           -(cilantro),
    1/2 c  Fine bread crumbs
      3 tb Soy sauce
      1 ea Egg, beaten
    1/4 c  Dry sherry
      1 ea White pepper, to taste
      1 ea Your favorite barbecue sauce
 
  Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet,
  add the scallions, garlic, and water chestnuts. Cook briefly until
  wilted. Set aside. Place the beef and turkey in a mixing bowl. Add
  the scallion mixture and remaining ingredients, except barbecue
  sauce. Blend well with your hands, taking care not to overmix. Divide
  the meatloaf mixture into four equal portions and place in four
  individual 1 1/2 C. souffle dishes. Smooth the tops. Set the souffle
  dishes in a large pan with an inch of water and bring to a boil on
  top of the stove. Place the pan with the souffle dishes in the oven
  and bake for 30 minutes. Let the loaves cool about 5 minutes before
  unmolding. Spoon barbecue sauce over and around each loaf. Makes
        4    servings.
  
  Typo's by Connie Robertson - clonnie@cyberhighway.net