Title: Oriental turkey loaf
 Categories: Meat, Entree
      Yield: 8 Servings
 
 
        1 lb ground turkey
        1 lb ground veal
        5    green onions -- chopped
        1 TB fresh ginger root --
  :          chopped
        8 oz water chestnuts -- canned,
  :          drained
        2 ts Chinese mustart -- or
  :          Dijon mustard
        2 TB soy sauce
        1 ts sesame oil
        2    eggs
    7 1/2 oz hoisin sauce -- jarred
      1/2 c  breadcrumbs -- (1/2 - 3/4)
      1/2 ts red pepper flakes
  
  Preheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan.
  
  In a large bowl, combine the turkey, veal, green onions, ginger, water
  chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of
  the hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with
  a wooden spoon or your hands. Shape the mixture into a loaf and place
  it in the prepared pan. Bake for 30 minutes. Remove from the oven and
  spread the remaining Hoisin sauce over the top. Cover loosely with
  foil and return to the oven for 30 to 40 minutes longer. Remove from
  the oven and let cool in the pan for 10 minutes before slicing. Serve
  warm. Yield: 6 to 8 servings [patH mcRecipe]