Original german sweet chocolate cake
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Original german sweet chocolate cake
  German    Sweet    Chocolate    Soups    Cakes  
Last updated 6/12/2012 12:47:16 AM. Recipe ID 7893. Report a problem with this recipe.
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      Title: Original german sweet chocolate cake
 Categories: Frostings, Soups, German
      Yield: 1 Servings
 
      1 pk Baker's german's sweet choco
           -ate (4 oz.)
    1/2 c  Water, boiling
      1 c  Butter or margarine
      2 c  Sugar
      4    Eggs, seperated
      1 ts Vanilla
      2 c  Flour, all-purpose
      1 ts Baking soda
    1/2 ts Salt
      1 c  Buttermilk
           Coconut-pecan frosting
 
  Fat grams    per serving:              Approx. Cook Time: 30min
      Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
  yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat
  in flour mixture, alternately with buttermilk. Beat egg whites until
  stiff peaks form; fold into batter. Pour batter into three 9-inch
  layer pans, lined on bottoms with waxed paper. Bake at 350 degrees
  for 30 minutes or until cake springs back when lightly pressed in
  center. Cool 15 minutes; remove and cool on rack. Frost cake.
 




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Recipe ID 7893 (Apr 03, 2005)

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