Orikhova masa (walnut filling)
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Orikhova masa (walnut filling)
  Christmas    Russian    Holiday    Walnuts    Fillings  
Last updated 6/12/2012 12:47:16 AM. Recipe ID 7903. Report a problem with this recipe.
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      Title: Orikhova masa (walnut filling)
 Categories: Desserts, Christmas, Russian, Ethnic, Holiday
      Yield: 10 Servings
 
    3/4 c  Butter
    3/4 c  Powdered Sugar
    3/4 c  Walnuts Or Almonds; Grated
      1 tb Whipping Cream Or Evaporated
           -Milk
      4 lg Egg Whites
    1/2 c  Unbleached All-Purpose Flour
 
  Cream the butter and sugar until light and fluffy. Add the egg whites
  and beat well.  Combine the grated walnuts, cream and flour, mixing
  well. If almonds are used, add a drop of almond extract.
  
  NOTE:
  
  Use only fresh nuts for baking.  Nuts have a high oil content and
  deteriorate rapidly.  To maintain freshness, store large quantities
  of nuts in the freezer.
 




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Recipe ID 7903 (Apr 03, 2005)

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