Orikhova masa (walnut filling)
Christmas Russian Holiday Walnuts Fillings
Last updated 6/12/2012 12:47:16 AM. Recipe ID 7903. Report a problem with this recipe.
Title: Orikhova masa (walnut filling)
Categories: Desserts, Christmas, Russian, Ethnic, Holiday
Yield: 10 Servings
3/4 c Butter
3/4 c Powdered Sugar
3/4 c Walnuts Or Almonds; Grated
1 tb Whipping Cream Or Evaporated
4 lg Egg Whites
1/2 c Unbleached All-Purpose Flour
Cream the butter and sugar until light and fluffy. Add the egg whites
and beat well. Combine the grated walnuts, cream and flour, mixing
well. If almonds are used, add a drop of almond extract.
Use only fresh nuts for baking. Nuts have a high oil content and
deteriorate rapidly. To maintain freshness, store large quantities
of nuts in the freezer.
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