Ortega Chicken Tacos
Chicken Tacos Poultry Tex-mex
Last updated 6/12/2012 12:47:16 AM. Recipe ID 7912. Report a problem with this recipe.
Title: Ortega chicken tacos
Categories: Poultry, Tex-mex
Yield: 10 Tacos
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
3/4 lb Skinless, boneless chicken
Breasts, cut into 1/2" cubes
2 tb Cooking oil
1/2 c Scallions; chopped
1/2 c Green pepper; chopped
12 oz Jar Ortega Mild, Medium or
Hot Thick and Chunky Salsa
1 1/2 c Sargento Fancy Shredded
Cheddar Cheese (about 6 oz)
11 oz Can corn with red and green
4 1/8 oz Package Ortega Taco Shells
Cilantro for garnish
In large skillet over medium heat, cook chicken in hot oil for 2
minutes, stirring constantly. Add scallions and pepper; cook 5
minutes more or until chicken is no longer pink and vegatbles are
tender. Drain mixture; set aside.
In same skillet, combine 1 cup salsa, 1 cup cheese and corn. Cook
over low heat until cheese melts. Add chicken mixture; heat through.
Heat taco shells according to pacakge directions; fill with chicken
mixture. Top tacos with remaining salsa and cheese. Garnish with
cilantro if desired. Serve hot. Source: Advertisement, Better Homes
and Gardens June 1994
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