Orzo & artichoke salad with prosciutto
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Orzo & artichoke salad with prosciutto
  Artichoke    Salad    Italian    Pasta  
Last updated 6/12/2012 12:47:17 AM. Recipe ID 7916. Report a problem with this recipe.
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      Title: Orzo & artichoke salad with prosciutto
 Categories: Italian, Pasta, Salads
      Yield: 4 Servings
 
    3/4 c  Orzo
      3 tb Olive oil
    1/4 c  Chicken broth -- canned or
           Fresh
    1/2 pk Frozen artichoke hearts (9
           -oz pkg.) -- thawed and
      1 T  White wine vinegar
      1 T  Fresh lemon juice
      2 t  Dijon mustard
      2 T  Fresh basil -- minced
 
      2   green onions - finely chopped
    1/3 c prosciutto -- sliced, chopped
      1/3 c  fresh parmesan (about 1 oz.)
  :          -grated
        2 T  fresh parsley -- chopped
  
  Cook orzo in large saucepan of boiling salted water until aldente.
  Drain. Rinse under cold water and drain again. Transfer orzo to large
  bowl. Add 1 tablespoon olive oil and toss to combine.
  
  Bring chicken broth to simmer in heavy medium saucepan. Add
  artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo.
  
  Whisk vinegar, lemon juice and mustard in small bowl. Whisk in
  remaining 2 tablespoons oil.  Stir in basil. Pour dressing over orzo.
  Add all remain ing ingredients and toss well. Season to taste with
  salt and pepper. Cover and refrigerate.  (Can be prepared 1 day
  ahead.) Serve chilled.
  
  




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Recipe ID 7916 (Apr 03, 2005)

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