Title: Orzo & smoked turkey salad
 Categories: Poultry
      Yield: 1 Servings
 
      1 c  Orzo pasta
      6 oz Smoked turkey breast -- cut
           In 1/4" cubes
    1/2 c  Green onions -- thinly
           Sliced
    1/4 c  Red cabbage -- finely
           Shredded
    1/4 c  Fresh cilantro, chopped and
           Loosely packed
      3 tb Lemon juice
      2 tb Regular or lowfat
           Mayonnaise
      2 ts Olive oil
 
  Cook the orzo according to the package directions, but without adding
  the salt.  Drain, then rinse with cold water and drain again.
  
  In a large bowl, combine the orzo, turkey, onions, cabbage and
  cilantro. In a small bowl, stir together the lemon juice, mayonnaise
  and oil. Add to the orzo mixture and toss until well coated.