Orzo & toasted barley
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Orzo & toasted barley
  Barley  
Last updated 6/12/2012 12:47:17 AM. Recipe ID 7921. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Orzo & toasted barley
 Categories: Side dishes
      Yield: 4 Servings
 
      1 ts Vegetable oil; pref. canola
      1 c  Barley; quick-cooking
      1    Cl Garlic; finely chopped
  2 1/2 c  Defatted reduced-sodium chic
    1/2 c  Orzo
      1 ts Dried thyme leaves; -or-
      1 tb Fresh thyme; chopped
    1/4 c  Chopped chives; or scallion
           Salt and fresh ground black
 
  In a medium-sized heavy saucepan, heat oil over medium heat. Add
  barley and cook, stirring until golden and toasted, about 5 minutes.
  Add garlic and stir for 1 minute more. Pour in chicken stock and
  bring to a boil. Add orzo and thyme.  Stir once, reduce heat to low,
  cover and simmer for 10 minutes. Remove from heat and let rest for 5
  minutes to absorb any remaining liquid. Stir in chives or scallion
  greens. Season with salt and pepper. Serves 4.
  
  (Footnote:  I am perplexed by that "cutlet cut in half." Which way,
  do you think?  Personally, I would do it the long way, that is making
  two long, thinner pieces from the thicker cutlet so it would cook
  quickly.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7921 (Apr 03, 2005)

[an error occurred while processing this directive]