Orzo & toasted barley
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Orzo & toasted barley
Last updated 6/12/2012 12:47:17 AM. Recipe ID 7921. Report a problem with this recipe.
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      Title: Orzo & toasted barley
 Categories: Side dishes
      Yield: 4 Servings
      1 ts Vegetable oil; pref. canola
      1 c  Barley; quick-cooking
      1    Cl Garlic; finely chopped
  2 1/2 c  Defatted reduced-sodium chic
    1/2 c  Orzo
      1 ts Dried thyme leaves; -or-
      1 tb Fresh thyme; chopped
    1/4 c  Chopped chives; or scallion
           Salt and fresh ground black
  In a medium-sized heavy saucepan, heat oil over medium heat. Add
  barley and cook, stirring until golden and toasted, about 5 minutes.
  Add garlic and stir for 1 minute more. Pour in chicken stock and
  bring to a boil. Add orzo and thyme.  Stir once, reduce heat to low,
  cover and simmer for 10 minutes. Remove from heat and let rest for 5
  minutes to absorb any remaining liquid. Stir in chives or scallion
  greens. Season with salt and pepper. Serves 4.
  (Footnote:  I am perplexed by that "cutlet cut in half." Which way,
  do you think?  Personally, I would do it the long way, that is making
  two long, thinner pieces from the thicker cutlet so it would cook

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Recipe ID 7921 (Apr 03, 2005)

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