Orzo baked with greek cheeses
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Orzo baked with greek cheeses
  Greek    Pasta  
Last updated 6/12/2012 12:47:17 AM. Recipe ID 7923. Report a problem with this recipe.
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      Title: Orzo baked with greek cheeses
 Categories: Pasta, Cheese/eggs, Greek
      Yield: 8 Servings
 
 14 1/2 oz Can chicken broth
           Salt
      1 lb Orzo or risi pasta
    1/2 c  Whipping cream
    1/4 c  Olive oil
    1/2 lb Feta cheese, crumbled
      1 tb Chopped fresh dill
           Pepper
    1/3 c  Grated Kasseri or Romano
           -cheese
 
  Makes 8 servings.
  
  Pour broth into large pot. Add enough water to broth to almost fill
  pot.
  
  Add salt and bring to boil. Stir in orzo and boil until just tender
  but still firm to bite, stirring occasionally. Drain well. Return to
  pot. Mix in cream, oil, feta and dill. Season with salt and pepper.
  Transfer to 1 1/2 quart baking dish.  (Can be prepared 1 day ahead.
  Cover and refrigerate. Bring to room temperature before continuing.)
  
  Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until
  heated through, about 40 minutes.
  




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Recipe ID 7923 (Apr 03, 2005)

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