Title: Orzo with broccoli~ feta & olives
 Categories: Main dishes, Pasta, Vegetarian
      Yield: 1 Servings
 
 
    1 1/2 c  orzo
        1 bn broccoli -- cut into
  :          florets
      1/4 c  olive oil
        3 TB pine nuts
      1/2 ts crushed red pepper
      3/4 c  feta cheese -- crumbled
      3/4 c  black olives -- pitted,
  :          halved
      1/2 c  parmesan cheese -- grated
      1/4 c  fresh basil -- chopped
  
  Cook orzo in pot of boiling salted water until tender but still firm
  to bite, about 8 minutes.  Add broccoli and cook until crisp-tender,
  about 2 minutes. Meanwhile, heat oil in heavy small skillet over
  medium heat. Add pine nuts and stir until golden brown, about 3
  minutes. Add crushed red pepper and stir until aromatic, about 30
  seconds. Remove mixture from heat. Drain orzo and broccoli.  Transfer
  to large bowl. Pour oil mixture over and toss to coat.  Add feta,
  olives, parmesan and basil and toss to coat. Season with salt and
  pepper and serve.