Tomatoes Pasta Italian
Last updated 6/12/2012 12:47:17 AM. Recipe ID 7932. Report a problem with this recipe.
Title: Orzo-stuffed tomatoes
Categories: Pasta, Italian
Yield: 6 Servings
1/4 lb Orzo
6 lg Tomato
1/4 c Pine nuts
1/4 c Parsley, fresh; chopped
1/2 c Yogurt, plain
1 Garlic clove; mashed to
1 ts Basil, dried
1/2 ts Salt
1/4 c Parmesan; grated
1/4 c Bread crumbs, fresh
1/4 c ;Water, tomato juice or
2 tb Butter
Preheat oven to 350 F. Cut a thin slice off the top of each tomato.
Using a grapefruit knife, carefully remove as much pulp as possible
without any of the skin. Combine pulp in a large mixing bowl with the
next six ingredients. Carefully stuff hollowed tomatoes with the
mixture and sprinkle tops with Parmesan cheese and bread crumbs. Pour
the liquid into a baking dish and place the stuffed tomatoes in the
dish. Dot with butter and bake for about 20 minutes, basting
occasionally with cooking juices.
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