Title: Oseng-oseng wortel
 Categories: Vegetables, Indonesian
      Yield: 2 Servings
 
      8 oz Carrots
      4    Shallots
      1    Garlic clove
    1/2    Thai chilli
      4 tb Stock
      2 tb Ghi
 
  Peel, wash, and cut the carrots into small sticks. Slice the shallots
  and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of
  vegetable oil or clarified butter. Saute the slice shallots and
  chilli for 1 minute, then add the garlic and the carrots. Stir
  continuously for a minute or so and then put in the stock, or soya
  sauce and water. Cover and continue to cook for 4 minutes. Uncover,
  taste, and add salt if necessary. Cook for a further 2 minutes,
  stirring all the time. Serve hot.