Title: Oshkinigikwe (tomato stew)
 Categories: Main dish, Native, Wampanoag, Vegetables
      Yield: 6 Servings
 
      4 lb Miniature Mexican tomatoes,
           -- washed & deseeded
     12 ea Shallots, chopped
    1/3 c  Water
    1/3 c  Cucumber, minced
      1 ts Salt
    1/4 ts Black pepper
    1/3 c  Corn flour
 
  Place tomatoes in a large saucepan, add the shallots & water & simmer
  for 30 minutes, stirring gently on occasion. Add the cucumbers & salt
  & pepper, simmer for 10 minutes, stirring, until the tomatoes break
  up. Quickly add the corn flour, 1 tablespoon at a time, stirring
  slowly. Simmer for 5 minutes & serve.