Osso bucco alla milanese
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Osso bucco alla milanese
Last updated 6/12/2012 12:47:18 AM. Recipe ID 7940. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Osso bucco alla milanese
 Categories: Meats, Italian
      Yield: 6 Servings
      2    Whole veal shanks
      4 tb Butter
      1 ts Salt
    1/2 ts Pepper
    1/2 c  Celery; finely chopped
    1/2 c  Carrots; finely chopped
      1 md Onion; finely chopped
      1    Garlic clove; minced
    1/2 c  Mushrooms; minced
    1/2 ts Sage, crumbled
    1/2 ts Rosemary
      1 lg Ripe tomato; peeled, seeded
           - and chopped
      2 c  White wine
      1    Lemon; rind grated
      2 tb Parsley; chopped
      1    Anchovy (optional); mashed
      6    Servings of cooked rice
  Cut two veal shanks into 2-inch pieces.  Roll shanks in flour and
  saute in butter over high heat until brown on all sides. Add salt,
  pepper, celery, onion, carrots, mushrooms, tomato, sage, and
  rosemary. Reduce heat, cover and braise for 10 minutes.  Add white
  wine. Cover and gently simmer for 2 hours.  The liquid should barely
  cover the meat. Just before serving, stir in the gremolada.  This
  consists of the grated lemon rind, parsley, anchovy, and garlic.
  Serve with cooked rice.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 7940 (Apr 03, 2005)

[an error occurred while processing this directive]