Title: Ostrich & shrimp in garlic sauce
 Categories: Poultry, Game
      Yield: 4 Servings
 
      8    Jumbo shrimp
     12    Pieces of Ostrich
     20 md Garlic cloves, peeled
    1/2    Bottle Dry White wine
           (preferably Chardonnay)
  1 1/2 pt Heavy whipping cream
      1 md Red onion, finely chopped
    1/4 c  Butter
      1 tb Olive oil
    1/2 c  Chicken stock
           Salt, to taste
           Pepper, to taste
 
  12 pieces of ostrich, sliced medallion size and then pounded into
  scaloppini.
  
  Prepare ostrich and set aside. Place garlic cloves in the oven at 400
  F and bake until soft and brown (about 10-15 minutes). In sauce pot,
  melt butter and sauti onion until onion is fully cooked about 5
  minutes). Add wine and allow to cook until dry over medium heat. When
  mixture has evaporated back down, add roasted garlic and puree. Place
  back on heat and slowly add cream, salt and pepper. Bring to slight
  boil and set aside. In separate pan, heat olive oil, add ostrich,
  sear on both sides and set aside. Add shrimp and chicken stock to
  oil; sauti until cooked. Add ostrich and sauce. Serves 4
  
  By Lea Zeqira of Cafe di Roma, Colleyville, TX