Title: Our crockpot spaghetti sauce
 Categories: Other sauce
      Yield: 6 Servings
 
           Judy Garnett pjxg05a
  1 1/2 ts Dry mustard
      2 lb Ground beef
      3 tb Quick tapioca (Heaping)
      1 lg Onion -- chopped
      2 ts Oregano -- crushed
      2    Garlic cloves -- minced
      1 ts Basil
      1 cn Mushrooms -- drained
      1 ts Salt
      1    Green pepper -- chopped*
     30 oz Tomato sauce
     28 oz Can crushed tomatoes
 
  * The green pepper is optional. Brown meat. Drain all grease and then
  blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
  crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
  Cover crockpot and turn heat to LOW.  Cook for approx. hours. Serve
  over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00