Out of this world rolls
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Out of this world rolls
  Rolls  
Last updated 6/12/2012 12:47:19 AM. Recipe ID 7967. Report a problem with this recipe.
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      Title: Out of this world rolls
 Categories: Dorcas, Breads
      Yield: 30 Servings
 
      2 pk Active dry yeast
  1 1/4 c  Warm water
      3    Eggs, well beaten
  4 1/2 c  Unsifted flour
           -may need more
    1/2 c  Shortening
    1/2 c  Sugar
      2 ts Salt
           Butter or margarine
 
   Dissolve yeast in 1/4 cup warm water.  Let stand 10 minutes. Combine
  dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening,
  sugar, salt in a large mixer bowl. Beat until smooth at medium speed,
  scraping sides of bowl, for 2 minutes. With wooden spoon, stir in
  remaining flour to make soft dough.
   (You can use up to 5 cups flour in all.) cover. Let rise until
  double in bulk, about 1 hour. Punch down, refrigerate overnight.
  
   Three hours before baking roll out as desired.  For dinner rolls,
  divide dough in half.  Roll each dough half into a 1/2 inch thick
  rectangle. Spread with butter. Starting with long side, roll up
  jelly-roll style. Cut 1 inch slices.  Place in greased muffin pan
  cups, open side down. cover. Let rise 3 hours until doubled. Bake in
  400~ oven 12 to 15 minutes.
  
   VARIATIONS
  
   Orange Rolls 1/2 c butter or margarine, melted 1/2 c sugar grated
  rind of 1 orange powdered sugar mixed with milk for icing
  
   Roll out dough as indicated for dinner rolls. Combine ingredients and
  spread on dough instead of butter.
   Bake.  Frost with icing while hot.
  
   Garlic Parmesan Rolls garlic salt grated parmesan cheese
  
   Follow basic recipe up to taking dough from refrigerator. Pinch off
  small pieces, roll between hands to form slender sticks. Place on
  greased baking sheets.  Shake lightly with garlic salt, heavily with
  parmesan. Let rise until not quite doubled.  Bake at 400~ 12 to 15
  minutes.
  
   *This recipe looked like it had been used a lot.
 




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Recipe ID 7967 (Apr 03, 2005)

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