Oven baked banana french toast
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Oven baked banana french toast
  French    Brunch    Bananas    Toasts  
Last updated 6/12/2012 12:47:20 AM. Recipe ID 7985. Report a problem with this recipe.
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      Title: Oven baked banana french toast
 Categories: Brunch
      Yield: 8 Servings
 
      3    Eggs
      4    Egg whites
  1 1/2 c  Milk
      1 ts Vanilla extract
    1/2 ts Salt
    1/4 c  Brown sugar; packed
    1/2 ts Cinnamon
      1    Egg bread; unsliced
      2    Bananas (medium); sliced
      1 c  Walnuts or pecans; chopped
 
  In large bowl, whisk together eggs, egg whites, milk, vanilla and
  salt.
  
  In small bowl, combine sugar and cinnamon.
  
  Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
  
  Inside each pocket, place bananas in a single layer. Sprinkle brown
  sugar mixture over bananas.
  
  Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
  stand 5 minutes. Turn each slice over. Cover with plastic wrap and
  refrigerate at least 1 hour or overnight.
  
  Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
  preheated 350F oven 30 minutes or until golden.
  
  Contributor:  The Best of Food, Marion Kanes Favourite Recipes, Toron
 




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Recipe ID 7985 (Apr 03, 2005)

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