Oven baked banana french toast
French Brunch Bananas Toasts
Last updated 6/12/2012 12:47:20 AM. Recipe ID 7985. Report a problem with this recipe.
Title: Oven baked banana french toast
Yield: 8 Servings
4 Egg whites
1 1/2 c Milk
1 ts Vanilla extract
1/2 ts Salt
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 Egg bread; unsliced
2 Bananas (medium); sliced
1 c Walnuts or pecans; chopped
In large bowl, whisk together eggs, egg whites, milk, vanilla and
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown
sugar mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
stand 5 minutes. Turn each slice over. Cover with plastic wrap and
refrigerate at least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
preheated 350F oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
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