Title: Oven baked german pancakes
 Categories: Brunch, Ethnic, German
      Yield: 6 Servings
 
           -karen thackeray
           -pancakes
      6    Eggs; slightly beaten
      1 c  All-purp flour
      1 c  Milk
      3 tb Butter; melted
      1 pn Salt
           -toppings
           Syrup; your choice
           Confectioners sugar
           Brown sugar
           Fruit mixed with yogurt
 
  Preheat oven to 450F. Grease well a 13x9x2-inch baking dish. Combine
  eggs and flour in bowl. Add milk, butter, and salt; mix well. Pour
  into prepared dish. Bake for 15-20 min or until puffed. Cut into
  serving pieces. Serve with desired toppings. Source: Apron Strings
  ~---- This is really easy to do! Hope it helps.
  
   Karen in S.CA FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME:
    03/20 11:18 AM TO: ALL FROM:    DAVID BURKS (MFHB39A) SUBJECT:
  SMOKERS\GRLLS While flying from Atlanta to Phoenix yesterday, met a
  guy who won the 1991 World Championship BBQ cooking contest in
  Memphis about 3 years ago - gave me these 2 recipes - dry rub and
  sauce:
  
   Dry Rub: 4 tsp paprika, 2 tsp salt, 2 tsp onion powder, 2 tsp grnd
  black pepper, 2 tsp white pepper, 1 tsp cayenne >>> pepper. Mix in
  jar, cover and shake well to mix. Sprinke rub liberally on ribs.
  Allow to stand 20-30 mins at room temp until rub appears wet. Prepare
  smoker for long, slow cooking using h chips for flavor. Cook ribs,
  bone side down at 230 degrees using indirect heat.  Turn & cook 2
  more hrs. Turn & cook 1 more hr. During last 15 mins, baste w bbq
  sauce (see below) diluted by 1/2 w water. Serve w warm, undiluted
  sauce on the side.
  
   Sauce:  6 tbsp salt, 6 tbsp black pepper, 6 tsp chili powder, 4 cups
  ketchup, 4 cups w vinegar, 4 cups water, >>>> 1 onion, large, yellow,
  diced, 1/2 cup sorghum molasses.
  
   Combine ingredients in large saucepan.  Bring to rolling boil,
  reduce heat and simmer 11/2 hrs, stirring every 10 mins or so. Pour
  into sterilized canning jars, seal and let stand 2-6 weeks before use.
  
   Dave/Tempe, AZ FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME:
    03/20 12:28 PM TO: ALL FROM:    RICK RICHTER (KKTJ99A) SUBJECT:
  SMOKERS\GRLLS Would like to share a resourse availible to those
  interested in the art of smokin' & grillin'. A free catalog
  containing a multitude of goodies of intrest to this BB is availible