Oven barbecued pork
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Oven barbecued pork
  Pork  
Last updated 6/12/2012 12:47:20 AM. Recipe ID 7997. Report a problem with this recipe.
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      Title: Oven barbecued pork
 Categories: Meats
      Yield: 6 Servings
 
      2    3/4 lb tenderloin
           Veg. cooking oil
      3 tb Ketchup
      2 tb Vinegar
  1 1/2 tb Maple syrup
      2 ts Dijon mustard
      1 ts Worchestershire sauce
    1/8 ts Ground pepper
 
  trim fat from tenderloins. Place tenderloins on rack in roasting pan
  coated with cooking spray.  Combine ketchup, vinegar, syrup, mustard,
  worcestershire sauce and pepper and brush over tenderloin.
  
  Heat oven to 400.  Bake uncovered, basting with remaining mixture, 30
  minutes or until meat thermometer registers reaches 160. Let stand 10
  minutes.  Cut into thin slices.
 




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Recipe ID 7997 (Apr 03, 2005)

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