Oven barbequed salmon
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Oven barbequed salmon
  Salmon    Fish    Seafood  
Last updated 6/12/2012 12:47:20 AM. Recipe ID 8000. Report a problem with this recipe.
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      Title: Oven barbequed salmon
 Categories: Fish, Seafood, Main dish
      Yield: 6 Servings
      1 sm Sockeye salmon, 4-5 lbs.
      1    Lemon; sliced
      1 sl Bacon
    1/2 c  Light Karo syrup
      1 c  Ketchup
      1 md Onion; sliced
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Garlic powder
  Remove head and tail from salmon and fillet. Place one-half skin side
  down on a large sheet of foil in a baking pan. Add spices and layer
  with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of
  this mixture over the fillet. Place second fillet flesh side down
  over the first; pour rest of sauce over all. Seal with the foil and
  bake 30- 40 minutes at 400 E Fish will flake easily with a fork in
  the thickest part when it is done. Do not overbake. Serve hot; oven
  baked potatoes or corn would make a good accompaniment with a green
  salad. Serves 6.

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Recipe ID 8000 (Apr 03, 2005)

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