Oven bay potatoes
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Oven bay potatoes
  Crab  
Last updated 6/12/2012 12:47:20 AM. Recipe ID 8001. Report a problem with this recipe.
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      Title: Oven bay potatoes
 Categories: Potatoes, Crab
      Yield: 4 Servings
 
      4 lg Maine potatoes
      1 lb Backfin or lump
           - crabmeat; picked over
    1/2 c  Green pepper; chopped
    1/2 c  Onion; chopped
      2 tb Mayonnaise
      2 ts Dry mustard
      1 tb Spicy prepared mustard
      1 ts Paprika
      2 ts Old Bay seasoning;
           - (or other standard
           - seafood seasoning)
    1/2 c  Butter; melted
 
  Bake potatoes in oven at 350F for one hour or until tender. Allow
  potatoes to cool.  Cut each potato in half lengthwise and scoop out
  pulp, leaving shell intact. Set pulp aside. In a large bowl, mix
  together the crabmeat, green pepper, onion, mayonnaise, dry mustard,
  spicy mustard, paprika, and one tablespoon of Old Bay seasoning.
  Place potato skins on a cookie sheet. Spoon equal amounts of crab
  mixture into each potato half. Top the crab mixture with the potato
  filling. Sprinkle the remaining Old Bay seasoning over the potato
  halves. Bake at 350F for 5 to 10 minutes, or until heated through but
  not dried out. Remove from oven and pour the melted butter over the
  potato halves. Makes 4 servings of 2 potato halves each.
  
  This recipe, by Kim Lowery, won third prize for potatoes in the 2nd
  Annual Great New England Cookoff, sponsored by Yankee Magazine.
  Christie Aspegren, September 93 Round Robin.
 




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Recipe ID 8001 (Apr 03, 2005)

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