Oven custard (puff) blueberry pancake
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Oven custard (puff) blueberry pancake
  Custard    Pancakes  
Last updated 6/12/2012 12:47:21 AM. Recipe ID 8017. Report a problem with this recipe.
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      Title: Oven custard (puff) blueberry pancake
 Categories: Custards, Deserts
      Yield: 6 Servings
      2 tb Butter
      3    Eggs
      2 c  Milk, divided
           (1/4 cup and 1 3/4 cup)
    3/4 c  Flour
      1 tb Sugar
    1/2 ts Salt
      2 c  Blueberries
    1/4 ts Cinnamon
           Plain yogurt
  In a preheated 425 degree oven, heat butter in a heavy skillet until
  bubbly.  In a bowl, beat eggs, 1/4 cup milk, flour, sugar and salt
  until smooth.  Beat in 1 3/4 cups milk. Pour into hot skillet. Bake
  at 425 for 20 minutes.  Sprinkle with berries and cinnamon. Bake 10
  to 15 minutes longer (until knife inserted comes out clean and
  pancake is browned a puffed.)
  Serve with plain yogurt to be spooned over the top. (I love it with
  maple syrup, too.) Walt MM
  Bill Spiller Vancouver Island B.C.

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Recipe ID 8017 (Apr 03, 2005)

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