Oven dried cherries
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Oven dried cherries
  Cherries    Appetizers    Condiments  
Last updated 6/12/2012 12:47:21 AM. Recipe ID 8018. Report a problem with this recipe.
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      Title: Oven dried cherries
 Categories: Appetizers, Condiments, Fruits
      Yield: 4 Cups
 
      1 lb Red cherries, stemmed and
           -pitted
      1 tb Balsamic vinegar
      2 tb Sugar
      1 lb Yellow cherries, stemmed and
           -pitted
      1 tb White or regular balsamic
           -vinegar
 
  Heat the oven to 300F.  Line two baking sheets with parchment, and
  set aside. In a medium bowl, toss red cherries with balsamic vinegar
  and 1 tablespoon sugar. In another bowl, toss yellow cherries with
  white balsamic vinegar an remaining sugar.  Let cherries stand 30
  minutes. Arrange cherries cut-sides up on the prepared baking sheets.
  Bake until cherries are wrinkled but still moist, 30 to 40 minutes.
  Transfer sheets to a wire rack to cool completely.  Store the
  cherries in an airtight container, refrigerated, up to 1 week. Yield:
  4 cups Typed in MMFormat by cjhartlin@msn.com  Source: Martha Stewart
  Magazine June 98
 




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Recipe ID 8018 (Apr 03, 2005)

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