Oven french toast
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Oven french toast
  French    Breakfast    Toasts  
Last updated 6/12/2012 12:47:21 AM. Recipe ID 8025. Report a problem with this recipe.
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      Title: Oven french toast
 Categories: Breakfast
      Yield: 4 Servings
           Butter for greasing
      8 oz Loaf French bread, in 1" sl
      4 lg Eggs; slightly beaten
      1 c  Milk
      1 c  Half-and-half
      1 ts Vanilla
    1/8 ts Ground cinnamon
    1/8 ts Ground nutmeg

    1/2 c  Unsalted butter; softened
      1 c  Lt brown sugar; packed
      2 tb Maple syrup
      1 c  Coarsely chopped pecans
  1. Heavily butter a 9-inch square baking dish. Fill dish with bread
  2. In a medium bowl, combine eggs, milk, half-and-half, vanilla,
  cinnamon and nutmeg. Pour egg mixture over bread. Cover and
  refrigerate overnight.
  3. To make the topping: The next day, in a small bowl blend butter,
  brown sugar and maple syrup with a fork. Stir in pecans. Spread
  topping evenly over bread.
  4. Bake, uncovered, in a preheated 350-degree oven until puffed and
  golden, about 40 minutes. Let stand for 5 minutes before serving.
  from Anne Conidi, La Grange Park, Illinois

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Recipe ID 8025 (Apr 03, 2005)

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