Oven fried pecan cornmeal chicken
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Oven fried pecan cornmeal chicken
  Fried    Cornmeal    Chicken    Poultry    Pecans  
Last updated 6/12/2012 12:47:22 AM. Recipe ID 8034. Report a problem with this recipe.
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      Title: Oven fried pecan cornmeal chicken
 Categories: Poultry
      Yield: 6 Servings
 
      2 lb Chicken breast
      1 c  Vegetable oil
      3 tb Dijon mustard
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 ts Paprika
      1 c  Finely ground pecans
    1/2 c  Yellow cornmeal
 
  HEAT THE OVEN TO 400F. Pound the chicken breast halves to an even
  thickness. Pour 1/2 cup of the oil into a 9-by-13-inch baking dish,
  and heat it in the hot oven for 10 minutes. Combine the remaining oil
  with the mustard, salt, pepper and paprika in a shallow bowl, and mix
  well. Combine the pecans and cornmeal on a sheet of wax paper. Dip
  the chicken pieces in the seasoned oil, and then in the nut mixture.
  Remove the pan from the oven, and place the chicken pieces in the
  pan. Bake for 10 minutes, then turn with tongs, and bake for an
  additional 15 minutes. Drain on paper towels, and serve immediately.
  Serves 4 to 6.
 




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Recipe ID 8034 (Apr 03, 2005)

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