Oven Omelet
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Oven Omelet
  Omelettes  
Last updated 6/12/2012 12:47:22 AM. Recipe ID 8042. Report a problem with this recipe.
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      Title: Oven omelet
 Categories: Main dish
      Yield: 1 Servings
 
    1/8 c  Butter
      8    Eggs
    1/2 c  Sour cream
    1/2 c  Milk
    3/4 ts Salt
           Dash of pepper
    1/8 c  Onion, chopped
    1/8 c  Green pepper, chopped
    1/8 c  Mushrooms, chopped
 
  Melt the butter in an 8x8 inch pan.  Beat the eggs, add sour cream,
  milk, salt and pepper.  Beat again and pour in pan. Sprinkle with
  onion, green pepper and mushrooms. Bake at 325 degrees for 35 to 45
  minutes. During the last minutes of baking, sprinkle with 1/2 cup of
  grated cheese and 1/4 of crushed fried bacon. Cut in squares and
  serve. Randy Rigg
 




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Recipe ID 8042 (Apr 03, 2005)

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