Oven roast
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Oven roast
  Roast    Beef  
Last updated 6/12/2012 12:47:22 AM. Recipe ID 8047. Report a problem with this recipe.
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      Title: Oven roast
 Categories: Beef, Main dish, Regional
      Yield: 6 Servings
 
      3 lb Boneless rump or
           -eye-of-round roast
  1 1/2 tb Worcestershire sauce
    1/2 tb Soy sauce
      1 ts Garlic powder
      1 ts Seasoned salt
      1 ts Pepper
           Water
    1/4 c  Flour
 
  Preheat oven to 325 degrees.  Rub roast with Worcestershire sauce and
  soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a
  double thickness of aluminum foil or in heavy-duty aluminum foil and
  place in a roasting pan. Bake for 3 to 3 1/2 hours or until meat is
  very tender. Carefully unwrap roast, pouring drippings into baking
  dish. Place roast on a serving platter; keep warm.
  
  Measure drippings; add water to make 3 cups.  Pour into a saucepan,
  add flour, and whisk until smooth. Cook over medium heat until thick
  and smooth, whisking constantly. Serve with the roast and mashed or
  boiled new potatoes.
  
  "Cooking until very tender to us means fall-apart tender."
  
  Serves:  6-8 From: "Original Whistle Stop Cafe Cookbook" Posted 




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Recipe ID 8047 (Apr 03, 2005)

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