Title: Oven salmon cakes
 Categories: Seafood
      Yield: 1 Servings
 
  1 1/4 c  Ritz crackers, crushed coars
      1    Egg, slightly beaten
      2 tb Parsley, snipped
      2 tb Green onion, sliced
      2 tb Milk
    1/8 ts Pepper
    1/8 ts Worcestershire sauce
     16 oz Salmon, drained and flaked
      1 c  Sharp cheese, shredded
      1 tb Butter
 
  Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and
  worcestershire sauce. Add salmon and cheese; mix. Shape into 4
  patties. Mix butter with remaining crumbs and coat patties with
  mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10
  minutes. Best to you, Lisa