Oven scones
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Oven scones
  Scones    Beverages  
Last updated 6/12/2012 12:47:22 AM. Recipe ID 8053. Report a problem with this recipe.
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      Title: Oven scones
 Categories: Breads, Beverages
      Yield: 12 Servings
 
      2 c  Self-rising flour
      1 tb Baking powder
        pn Salt
      2 tb Cold butter,
           -cut in small pieces
      1 c  To 1 1/3 c milk
           Milk to bush on scones
           Butter
 
  The basic scone.  "To die for".
  
  Preheat oven to 450F (230C).  Very lighty grease a large baking
  sheet; set aside.  Sift flour, baking poder and salt into a large
  bowl. With your fingers, rub in butter until mixture is crumbly. Make
  a well in center of mixture; add milk and mix with a fork to make a
  dough that BARELY holds together (you may need to press dough
  together with your hands). Turn out onto a floured surface and knead
  lightly just until smooth. Roll out with a floured rolling pin or pat
  dough with your hands to make a round about 3/4-inch thick. Cut in
  rounds with a 2-inch fluted or plain cookie cutter. Arrange 1 to 1
  1/2-inches apart on baking sheet; brush tops lightly with milk.  Bake
  8 to 10 minutes or until well risen and golden. Transfer to a wire
  rack and cool 5 minutes. Split and serve warm with clotted cream (if
  you can get it!) or sweet butter or whipped cream, plus strawberry
  preserves. Makes about 12 scones. VARIATIONS: Rich Oven Scones: Add 1
  tablespoon sugar to the dry ingredients. In place of the 2/3 cup
  milk, use a mixture of 1 lightly beaten egg and 5 tablespoons milk.
 




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Recipe ID 8053 (Apr 03, 2005)

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