Title: Oven-barbecued turkey legs
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
    1/4 c  Flour
      1 ts Salt
    1/2 ts Chili powder
    1/4 ts Pepper
      6    Turkey legs,small
    1/4 c  Corn oil
    1/2 c  Barbecue sauce
    1/2 c  Water
      1    Chicken bouillon cube,crush
 
  1. Mix flour with salt, chili powder and pepper; dredge turkey legs
  with flour mixture.
  
  2. Heat oil in a large skillet; brown turkey, turning to brown all
  sides.
  
  3. Remove turkey to a 13x9x2-inch pan.
  
  4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
  
  5. Cover pan with foil; bake in preheated 325'F. oven
        1    hour.
  
  6. Uncover and bake 1 hour, until turkey is tender, basting
  frequently.
  
  NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
  and a hot peach or pear half!