Title: Oven-barbecued venison ribs rbtn28a
 Categories: Game, Meats, Main dish
      Yield: 8 Servings
 
      2 lb Venison ribs
           Vegetable oil
           Salt & Pepper
      2 tb Vinegar
      2 tb Brown sugar
      1 ts Prepared mustard
     16 oz Tomato sauce
 
   In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
  cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
  until fairly well done, turning once. Pour off any juices. Combine
  vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
  Bake until done, basting occasionally with sauce. Submitted By
  RONAMIT@NETVISION.NET.IL (RON AMIT) On   9 JUL 1995 125532 ~0400