Oven-fried catfish
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Oven-fried catfish
  Catfish    Fish  
Last updated 6/12/2012 12:47:23 AM. Recipe ID 8076. Report a problem with this recipe.
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      Title: Oven-fried catfish
 Categories: Fish, Catfish
      Yield: 4 Servings
 
      2 lb Catfish fillets
    1/2 c  Milk
    1/4 c  Butter or margarine, melted
      1 tb Salt
      1 c  Dry bread crumbs
 
  Heat oven to 500 degrees.  If fillets are large, cut into servings
  size pieces. Stir salt into milk.  Dip fish into milk, then coat with
  bread crumbs. Place in well greased baking pan. Pour melted butter
  over fish. Place pan on rack that is slightly above middle of oven;
  bake uncovered for 10 - 12 minutes or till fish flakes easily.
 




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Recipe ID 8076 (Apr 03, 2005)

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