Oven-fried corn flake chicken
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Oven-fried corn flake chicken
  Corn    Chicken    Breakfast    Poultry  
Last updated 6/12/2012 12:47:23 AM. Recipe ID 8077. Report a problem with this recipe.
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      Title: Oven-fried corn flake chicken
 Categories: Breakfast, Poultry, Main dish
      Yield: 4 Servings
 
      3 lb Chicken; Cut Up, Fryer
      2    Eggs; Large, Slightly Beaten
      4 tb Milk
  2 1/2 c  Corn Flakes; Crushed *
      2 ts Salt
    1/2 ts Pepper
      5 tb Butter; Melted
 
  *    Crush but do not pulverize the corn flakes.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Preheat oven to 350 degrees F.
   Wash chicken and pat dry.  Mix together eggs and milk. Separately
  mix corn flake crumbs, salt, and pepper. Dip chicken into milk and
  egg mixture then into the crumb mixture coating each piece evenly.
  Set in well-greased baking pan.  Drizzle with melted butter. Bake,
  uncovered, for 1 hour.
 




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Recipe ID 8077 (Apr 03, 2005)

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