Oven-roasted potatoes & onions
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Oven-roasted potatoes & onions
  Vegetables    Side dish  
Last updated 6/12/2012 12:47:24 AM. Recipe ID 8081. Report a problem with this recipe.
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      Title: Oven-roasted potatoes & onions
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      6 lg Potatoes, quartered
      6 md Onions, quartered
    1/3 c  Vegetable oil
      1 ts Black pepper
      1 tb Fresh parsley, chopped
      1 tb Fresh basil, chopped
      1 ts Fresh marjoram, chopped
 
  Preheat oven to 375F.  Place potatoes & onions in shallow roasting
  pan. Combine oil & herbs & pour over the vegetables. Toss & bake,
  uncovered for 1 hour, or till fork tender. Turn occasionally to
  prevent sticking.
  
  Hamilton Spectator, May 26, 1993
 




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Recipe ID 8081 (Apr 03, 2005)

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