Oven-roasted potatoes with fresh herbs
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Oven-roasted potatoes with fresh herbs
  Herbs    Vegetarian    Side dish  
Last updated 6/12/2012 12:47:24 AM. Recipe ID 8083. Report a problem with this recipe.
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      Title: Oven-roasted potatoes with fresh herbs
 Categories: Vegetarian, Ornish, Side dish
      Yield: 6 Servings
 
      2 lb Red potatoes, small
      2 tb Vegetable stock
      1 ts Fresh rosemary; chopped OR
    1/4 ts Dried rosemary
      2 ts Fresh parsley; chopped OR
      1 ts Dried parsley
      2 ts Paprika
    1/8 ts Dried sage leaves
      2 ts Freshly ground black pepper
      1 ts Salt
           Vegetable oil spray
 
   Preheat the oven to 375 degrees.
  
   Clean and quarter the potatoes. Toss with the remaining ingredients
  until well coated.
  
   Lightly wipe or spray a baking pan with vegetable oil.
   Place the potatoes in a single layer on the pan and bake for 30
  minutes, until the potatoes are soft and brown.
  
   From DEEANNE's recipe files
 




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Recipe ID 8083 (Apr 03, 2005)

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