Oven-roasted potatoes with fresh herbs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Oven-roasted potatoes with fresh herbs
  Herbs    Vegetarian    Side dish  
Last updated 6/12/2012 12:47:24 AM. Recipe ID 8083. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Oven-roasted potatoes with fresh herbs
 Categories: Vegetarian, Ornish, Side dish
      Yield: 6 Servings
 
      2 lb Red potatoes, small
      2 tb Vegetable stock
      1 ts Fresh rosemary; chopped OR
    1/4 ts Dried rosemary
      2 ts Fresh parsley; chopped OR
      1 ts Dried parsley
      2 ts Paprika
    1/8 ts Dried sage leaves
      2 ts Freshly ground black pepper
      1 ts Salt
           Vegetable oil spray
 
   Preheat the oven to 375 degrees.
  
   Clean and quarter the potatoes. Toss with the remaining ingredients
  until well coated.
  
   Lightly wipe or spray a baking pan with vegetable oil.
   Place the potatoes in a single layer on the pan and bake for 30
  minutes, until the potatoes are soft and brown.
  
   From DEEANNE's recipe files
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 8083 (Apr 03, 2005)

[an error occurred while processing this directive]