Ovenbaked christmas ham (ugnsbakad julskinka)
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Ovenbaked christmas ham (ugnsbakad julskinka)
  Christmas    Ham    Swedish    Holiday  
Last updated 6/12/2012 12:47:24 AM. Recipe ID 8086. Report a problem with this recipe.
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      Title: Ovenbaked christmas ham (ugnsbakad julskinka)
 Categories: Meats, Swedish, Holiday
      Yield: 1 Servings
      1    3-5 kg (6-11 lb) lightly
           - salted ham

      1    Egg yolk
    1/2 tb Sugar
      3 tb Prepared Swedish mustard
      3 tb Fine dry breadcrumbs
  Place the ham, rind up, on a rack in a roasting pan lined with
  aluminium foil. Insert a meat thermometer into the thickest part of
  the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til
  the thermometer reads 75 Centigrade. Remove the rind and brush the
  top of the ham with the egg yolk, sugar and mustard stirred together.
  Sprinkle with bread crumbs. Bake in 225 Centigrade until golden
  brown. Garnish with kale, prunes and an apple or orange. Serve cold
  cut in slices. The ham might be baked wrapped in aluminium foil, then
  use a 175 Centigrade oven. Lightly smoked ham might be prepared the
  same way.

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Recipe ID 8086 (Apr 03, 2005)

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