Title: Overnight bun's
 Categories: Breads, Rolls, Book
      Yield: 4 Dozen
 
MMMMM--------------------AT ABOUT 3 OR 4 P.M-------------------------
    1/2 ts Sugar
    1/2 c  Warm water
      1 tb Instant rise yeast
 11 1/2 c  Flour
      4 c  Cold water
    3/4 c  Oil
    1/2 c  Sugar
  1 1/2 ts Salt
 
  Blend the the first three ingredients with the rest. Mix well and
  beat or knead for a few minutes. Put into a large, covered bowl to
  rise. At about 10 PM, punch down bread dough and form into rolls.
  (This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven
  to rise overnight. In the morning, preheat oven to 375 F. Bake buns
  until golden. These buns are light, airy and delicious. This is a
  FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St.
  James School & Parish Cookbook, Vernon, B.C.
  
  From the collection of K. Deck