Overnight cinnamon coffeecake


Overnight cinnamon coffeecake
  Cinnamon    Coffee cake    Brunch    Cakes    Easy    Bundt  
Last updated 9/27/2008 2:20:16 PM. Recipe ID 8090. Report a problem with this recipe. 



 
      Title: Overnight cinnamon coffeecake
 Categories: Brunch, Cakes, Easy, Bundt
      Yield: 8 Servings
 
      1 x  -Dorothy Cross TMPJ72B
      1 pk Frozen dinner rolls
      1 pk (3-1/2 oz) instant
      1 x  -butterscotch pudding
      1 c  Brown sugar; firmly packed
      2 tb Cinnamon
    1/2 c  Butter; (1 stick), melted
    1/2 c  Pecans
 
  Layer in a greased bundt cake pan in the follow order: frozen rolls,
  powdered pudding, brown sugar, cinnamon, melted butter, and pecan.
  Cover the pan with foil topped with clean towel and allow to sit
  overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.


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Recipe ID 8090 (Apr 03, 2005)