Title: Overnight coleslaw
 Categories: Salads
      Yield: 12 Servings
 
     12 c  Shredded cabbage (1 med.)
      1    Green pepper, chopped
      1 md Red onion, chopped
      2 md Carrots, shredded
      1 c  Sugar

MMMMM--------------------------DRESSING-------------------------------
      2 ts Sugar
      1 ts Dry mustard
      1 ts Celery seed
      1 ts Salt
      1 c  Vinegar
    3/4 c  Vegetable oil
 
  In a large bowl, combine first four ingredients. Sprinkle with sugar;
  set aside. In a saucepan, combine dressing ingredients; bring to a
  boil. Remove from the heat and pour over vegetables, stirring to
  cover evenly. Cover and refrigerate overnight. Stir well before
  serving.