Overnight vegetable salad
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Overnight vegetable salad
  Salad    Peas    Beans    Greens    Celery    Vegetables  
Last updated 6/12/2012 12:47:24 AM. Recipe ID 8105. Report a problem with this recipe.
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      Title: Overnight vegetable salad
 Categories: Salads, Peas, Beans, Greens, Celery
      Yield: 1 Servings
 
      1 cn Tiny green peas, drained (16
           -oz.)
      1 cn French-style green beans,
           -drained (16 oz.)
      1 cn Shoe peg white corn, drained
           -(11 oz.)
      1 md Onion, finely chopped
    3/4 c  Finely chopped celery
      2 tb Chopped pimentos, optional
    3/4 c  Sugar
    1/2 c  Vegetable oil
    1/2 c  White wine vinegar
    1/2 ts Salt
    1/2 ts Pepper
 
  In a large bowl, combine peas, beans, corn, onion, celery and
  pimentos. In a large saucepan, combine remaining ingredients; heat
  and stir until sugar dissolves. Pour over vegetables. Cover and
  refrigerate overnight. Yield: 10-12 servings.
  
  Note: Salad will keep for several days stored in a covered container
  in the refrigerator.
  




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Recipe ID 8105 (Apr 03, 2005)

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