Overnight Whole Grain Cereal
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Overnight Whole Grain Cereal
  Cereal    Grains  
Last updated 6/12/2012 12:47:25 AM. Recipe ID 8106. Report a problem with this recipe.
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      Title: Overnight whole grain cereal
 Categories: Digest, Mar95
      Yield: 1 Servings
      1    Part mixed whole grains
           (e g. wheat berries, oats,
           Buckwheat, hulled barley,
           Rye, millet, etc.)
      3    Parts water
    1/3    Part raisins (optional)
  Boil water Add grains [and raisins, if using them] Stir Bring to boil
  again Turn off heat Cover pot Leave overnight as is [or in a warm
  (NOTE: I usually add raisins to already cooked cereal because I like
  the texture. They turn out differently if they are added in the
  cooking stage. They plump up and are really soft, which is nice
  sometimes. I guess other types of dried fruit might work too.)
  You can reheat this in the morning or eat it at room temp. Suggested
  toppings included any of the following:
  milk-type stuff molasses fruit sesame salt maple syrup
  One variation the cookbook suggests is toasting and then grinding the
  grains in a hand grinder before cooking. Apparently, this makes the
  grains more nutty tasting.

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Recipe ID 8106 (Apr 03, 2005)

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