Overnite rolls
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Overnite rolls
  Rolls  
Last updated 6/12/2012 12:47:25 AM. Recipe ID 8108. Report a problem with this recipe.
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      Title: Overnite rolls
 Categories: Yeastbreads
      Yield: 36 Rolls
 
  2 1/4 ts Yeast
    1/2 c  Water
      1 ts Sugar
    3/4 c  Oil
    3/4 c  Sugar
      3 ts Salt
      3    Eggs, beaten
  2 3/4 c  Water
     10 c  Flour
 
  Dissolve yeast in 1/2 cup water with 1 tsp sugar.  Let stand for 10
  minutes til foamy then stir.
  
  To the yeast mixture, add the oil, water, sugar, eggs and salt. Add
  flour gradually til a stiff dough is achieved. Knead til smooth and
  elastic. Prepare about 4 pm. Let rise til bed time about 6 hours, or
  til double in bulk, covered with greased wax paper.  Punch down. Cut
  into 36 pieces and shape into desired rolls. Arrange on baking sheet
  or pan and let rise overnight.  DO NOT COVER.  Bake at 375 for 10-15
  minutes til golden.
  
  WFCC  Helen Peagram
 




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Recipe ID 8108 (Apr 03, 2005)

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