Overton's seafood gumbo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Overton's seafood gumbo
  Seafood    Gumbo    Fish    Soups  
Last updated 6/12/2012 12:47:25 AM. Recipe ID 8110. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Overton's seafood gumbo
 Categories: Fish, Soups
      Yield: 1 Servings
 
           -=STOCK=-
      4 qt Seafood stock*
           -=VEGETABLES=-
    1/2 c  Oil
      6 c  Okra, sliced
  3 1/2 lb Tomatoes, canned
      2 c  Onion, chopped
      1 c  Celery, chopped, with
           -leaves
      1 c  Peppers, bell, chopped
      2 tb Garlic, chopped
      2 tb Vinegar
           -=SEASONINGS=-
      1 tb Salt
      1 ts Cayenne
      1 ts Pepper, white
      1 ts Pepper, black
      5    Bay leaves, imported
      2 ts Thyme, dried, leaves
      2 ts Basil, dried, leaves
      2 ts Oregano, dried, leaves
           -=ROUX, ETC.=-
      3 c  Roux, dark, (from 1 1/2 c.
           -oil; 1 1/2c. flour)
      1 lb Crab, claw meat
      3 lb Shrimp, small to medium,
           -peeled
      1    Doz oysters
      1 c  Onions, green, chopped
           -=file` powder
 
  1) *Make seafood stock from shrimp heads and shells,crab bodies, fish
  carcasses or all of the above, substituting ham hocks,chicken backs,or
  necks, or other meats depending on availability. (Forthe 4 quartsof
  stock you will need about 4 pounds of shells, bonesand meat.)Bring to
  a boil, lower heat and simmer several hours. Strain thestock,
  discarding solids. (If time is a factor, simmer shrimp heads and
  shells and ham hocks in chicken stock for at leastan hour.)
  
  2) Cook okra in the oil in a large, heavy pot overmedium heat,
  stirring and scraping until some of the sliminess isgone; about 15
  minutes. Add tomatoes, onions, celery, garlic, peppers,vinegar, the
  seasoning and herb mix and cook over low to medium heatfor about
  1/2hour, stirring and scraping often.
  
  3) Blend the roux into the okra and tomato mixture. Veryslowly blend
  the stock into the mixture. Simmer about 1 hour.
  
  4) Add crab and shrimp and simmer 10 to 15 minutes.Addoysters and
  simmer about 5 minutes. Add green onions. Serve overrice with
  file`powder added to taste at the table. (File` powder shouldnot be
  cooked.) From the files of Al Rice, North Pole Alaska.
    Feb 1994
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 8110 (Apr 03, 2005)

[an error occurred while processing this directive]