Ovo-lacto: asparagus/mushroom casserole
Last updated 6/12/2012 12:47:25 AM. Recipe ID 8111. Report a problem with this recipe.
Title: Ovo-lacto: asparagus/mushroom casserole
Yield: 1 Servings
1 c Brown rice, uncooked
2 c Water
1 lb Asparagus, cut into
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c Cashews or sunflower seeds
4 Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c Grated mozzarella cheese
Preheat the oven to 375 degrees. Cook the rice, then mix with
everything else except the cheese. Pour into a greased 8" by 8"
baking pan, and sprinkle the cheese on top. Bake for 40 minutes.
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