Title: Ovo-lacto: asparagus/mushroom casserole
 Categories: Vegetarian
      Yield: 1 Servings
 
      1 c  Brown rice, uncooked
      2 c  Water
      1 lb Asparagus, cut into
           -2" pieces
    1/2 lb Mushrooms, chopped
      1 md Onion, chopped
    1/4 c  Cashews or sunflower seeds
      4    Eggs
      4    Cloves garlic, minced
      1 ts Black pepper
      1 ts Marjoram
    1/4 c  Grated mozzarella cheese
 
  Preheat the oven to 375 degrees.  Cook the rice, then mix with
  everything else except the cheese.  Pour into a greased 8" by 8"
  baking pan, and sprinkle the cheese on top. Bake for 40 minutes.