Title: Ovo: carob pecan nut squares
 Categories: None
      Yield: 1 Servings
 
    1/3 c  Oil
    1/3 c  Honey
      1 ts Vanilla extract
      1    Egg
    1/4 ts Salt
    1/2 c  Carob chips
    1/3    Chopped pecans
    3/4 c  Whole wheat flour
 
  Preheat your oven to 400 degrees F Mix the oil, honey, vanilla, and
  egg in a medium size bowl. Add the flour, salt, carob chips and
  pecans. Place in a greased 8" x 8" cake pan Bake for 15 minutes or
  until the top has just started to turn a golden brown. Cut
  immediately into squares once you remove from oven.
  
  My husband devours these by the row! If you leave them in the oven
  too long they tend to lose their chewy texture and become more cakey.
  
  Laura Carr Academic Computing Services at Harbour Centre Simon Fraser
  University Email: lvanin@sfu.ca