Owendaw corn bread
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Owendaw corn bread
  Corn    Bread  
Last updated 6/12/2012 12:47:25 AM. Recipe ID 8117. Report a problem with this recipe.
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      Title: Owendaw corn bread
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Cooked hominy
      2 tb Butter
      2    Eggs
      1 c  Milk
    1/2 c  Cornmeal
    1/2 ts Salt
 
  Hominy gives this bread it's distinctive flavor. Like all spoon
  breads, it should be eaten very hot with plenty of butter. Do try
  this one it will change your mind about grits.
  
  This recipe orignally appeared in The Carolina Housewife. The last
  line in the recipe is taken verbatim from the orignal by the authors.
  
  While hominy is hot, stir in the butter. Beat eggs until light and
  add to hominy, then add milk. Stir in cornmeal and salt. This makes a
  very thin batter. Pour into a deep, buttered pan and bake in a 375
  degree F. oven for about 30 minutes (about 1 hour in a glass baking
  dish). This will serve 6.
  
  When baked, it has the appearance of a baked batter pudding, and when
  rich and well mixed it has almost the delicacy of baked custard.
  




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Recipe ID 8117 (Apr 03, 2005)

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